THE WORLD NEEDS OUR
CHARCOAL COOKWARE
We don’t like our food covered in harmful chemicals so why treat your cookware the same way. Healthy and nutritious meals are only as good as the tools that cook them. Specially designed to eliminate harmful chemicals and maximize nutrition this cookware helps make sure you’re getting the most out of your meals. Bio-Cook Studio’s cookware is naturally designed for the joy of cooking.
CHARCOAL COOKWARE
Bamboo Charcoal: contains all the same environmental benefits as natural bamboo. It is highly renewable. It needs no replanting and can be harvested as soon as 3 years after planting. Using bamboo reduces our reliance on other woods that are procured from harmful industrial deforestation.
To create our charcoal cookware, natural bamboo is burned and pulverized to create bamboo charcoal which is combined with natural fructose and then compression molded. The cookware is induction compatible despite having no heavy metal content.
The most innovative features of bamboo charcoal are its unique abilities to activate far-infrared heating along with it’s more complete and efficient heating surface area. Through heating, infrared rays are released and the food is heated more quickly having the rays penetrate from all sides. The food is evenly heated and retains all its nutritional properties.
Water boiled in the bamboo charcoal cookware activates the oxygen molecules in the water which accelerates the decomposition of some of the most common pesticides found in food. The bamboo charcoal cookware optimizes nutrition prioritizing the quality and health of both your meals and the planet.
